Hi all! Summer is in full swing and BBQs are everywhere you look. How do you stay healthy in this season of cheeseburgers and ice cream? You don't have to miss out. Check out this tasty recipe from Rachel Ray.
Image via The Food Network
Ingredients
• 1 stick butter
• 1 lime, juiced and zested
• 1 small jalapeno, seeded
• 1 clove garlic
• 1 teaspoon sweet paprika
• 6 ears corn on the cob, husked
• 1 slice bread, of any kind
• Coarse salt
Directions
Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
Its really easy. Let me know how you like it.
